Stand-Up Hot Fork Buffet

(Minimum 25 Guests)

This menu has been designed in a buffet format that does not require seating or tables for your guests to eat.

Served from Chaffing Dishes onto plates to your guests.
* We provide all the cutlery, crockery & napkins at no charge.

(All dishes served w/matching Rice or Pasta accompaniments)

Choose any 2 Selections - $25.00 + gst per person
Choose any 3 Selections - $32.00 + gst per person

 

CHINESE

  • Sweet & Sour Chicken w/ Pineapple & Fresh Seasonal Vegetables
  • Pork Fillet Stir Fried  w/ Buk Coy & Water Chestnuts 
  • Hokkein Noodles w/ Chicken or Beef, Combination Vegetables w/ Chilli, Ginger & Soy Sauce

ITALIAN

  • Chicken Cacciatore
  • Traditional Beef Lasagna or Roasted Vegetable Lasagna (V)
  • Parmigiana Egg Plant w/ a light Tomato Puree (V)
  • Roast Pumpkin with Spinach & Ricotta Tortalini (Choose a Cream or Tomato based sauce to compliment)

FRENCH

  • Rich Beef Casserole served w/ Seasonal Vegetables       
  • Coq Au Vin (Chicken w/ Red Wine & Mushrooms) 
  • Navarin French Provincial Lamb Casserole
  • Aromatic Poached Chicken Breast on a bed of Ratatouille

THAI 

  • Red Thai Coconut Chicken Curry
  • Mildly Spiced Thai Steamed Fish w/ Fresh Herbs
  • Thai Basil Chicken & Snake Bean Stir Fry

GREEK

  • Ripened Vine Tomatoes filled with Moussaka
  • Greek Stuffed Capsicums w/ Seasonal Vegetables & Rice (V)
  • Greek Braised Lamb w/ Runner Beans & Tomatoes

AUSTRALIAN

  • Baked Barramundi Fillets in a Butter & Lemon Sauce
  • Roasted Chicken w/ Rosemary & Garlic
  • Paleo Shepherds Pie w/ a sweet Potato Crust
  • Crumbed Flathead Fillets w/ Baked Potato Wedges

JAPANESE

  • Ginger Teriyaki Chicken w/ Fresh Seasonal Vegetables

 

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