Stand-Up Hot Fork Buffet
(Minimum 25 Guests)
This menu has been designed in a buffet format that does not require seating or tables for your guests to eat.
Served from Chaffing Dishes onto plates to your guests.
* We provide all the cutlery, crockery & napkins at no charge.
(All dishes served w/matching Rice or Pasta accompaniments)
Choose any 2 Selections - $25.00 + gst per person
Choose any 3 Selections - $32.00 + gst per person
CHINESE
-
Sweet & Sour Chicken w/ Pineapple & Fresh Seasonal Vegetables
-
Pork Fillet Stir Fried w/ Buk Coy & Water Chestnuts
-
Hokkein Noodles w/ Chicken or Beef, Combination Vegetables w/ Chilli, Ginger & Soy Sauce
ITALIAN
-
Chicken Cacciatore
-
Traditional Beef Lasagna or Roasted Vegetable Lasagna (V)
-
Parmigiana Egg Plant w/ a light Tomato Puree (V)
-
Roast Pumpkin with Spinach & Ricotta Tortalini (Choose a Cream or Tomato based sauce to compliment)
FRENCH
-
Rich Beef Casserole served w/ Seasonal Vegetables
-
Coq Au Vin (Chicken w/ Red Wine & Mushrooms)
-
Navarin French Provincial Lamb Casserole
-
Aromatic Poached Chicken Breast on a bed of Ratatouille
THAI
-
Red Thai Coconut Chicken Curry
-
Mildly Spiced Thai Steamed Fish w/ Fresh Herbs
-
Thai Basil Chicken & Snake Bean Stir Fry
GREEK
-
Ripened Vine Tomatoes filled with Moussaka
-
Greek Stuffed Capsicums w/ Seasonal Vegetables & Rice (V)
-
Greek Braised Lamb w/ Runner Beans & Tomatoes
AUSTRALIAN
-
Baked Barramundi Fillets in a Butter & Lemon Sauce
-
Roasted Chicken w/ Rosemary & Garlic
-
Paleo Shepherds Pie w/ a sweet Potato Crust
-
Crumbed Flathead Fillets w/ Baked Potato Wedges
JAPANESE
-
Ginger Teriyaki Chicken w/ Fresh Seasonal Vegetables