Stand-Up Hot Fork Buffet

(Minimum 25 Guests)

This menu has been designed in a buffet format that does not require seating or tables for your guests to eat.

Served from Chaffing Dishes onto plates to your guests.
* We provide all the cutlery, crockery & napkins at no charge.

(All dishes served w/matching Rice or Pasta accompaniments)

Choose any 2 Selections - $25.00 + gst per person
Choose any 3 Selections - $32.00 + gst per person

CHINESE

Sweet & Sour Chicken w/ Pineapple & Fresh Seasonal Vegetables
Pork Fillet Stir Fried w/ Buk Coy & Water Chestnuts
Hokkein Noodles w/ Chicken or Beef, Combination Vegetables w/ Chilli, Ginger & Soy Sauce

ITALIAN

Chicken Cacciatore
Traditional Beef Lasagna or Roasted Vegetable Lasagna (V)
Parmigiana Egg Plant w/ a light Tomato Puree (V)
Roast Pumpkin with Spinach & Ricotta Tortalini (Choose a Cream or Tomato based sauce to compliment)

FRENCH

Rich Beef Casserole served w/ Seasonal Vegetables
Coq Au Vin (Chicken w/ Red Wine & Mushrooms)
Navarin French Provincial Lamb Casserole
Aromatic Poached Chicken Breast on a bed of Ratatouille

THAI

Red Thai Coconut Chicken Curry
Mildly Spiced Thai Steamed Fish w/ Fresh Herbs
Thai Basil Chicken & Snake Bean Stir Fry

GREEK

Ripened Vine Tomatoes filled with Moussaka
Greek Stuffed Capsicums w/ Seasonal Vegetables & Rice (V)
Greek Braised Lamb w/ Runner Beans & Tomatoes

AUSTRALIAN

Baked Barramundi Fillets in a Butter & Lemon Sauce
Roasted Chicken w/ Rosemary & Garlic
Paleo Shepherds Pie w/ a sweet Potato Crust
Crumbed Flathead Fillets w/ Baked Potato Wedges

JAPANESE

Ginger Teriyaki Chicken w/ Fresh Seasonal Vegetables