PREMIUM BUFFET

(Minimum 25 guests)
Entire menu below $39.00 + gst per guest
 

* All cutlery, crockery & napkins are provided at no charge

Select One Roasted Meat

• Bone Leg of Pork
• Leg of Lamb w/ Rosemary & Garlic
• Roast Beef Rump w/ Whole Grain Mustard
  
  (All served with a rich hand made gravy)
   

PLUS

*Choose either a Medley of Fresh Steamed Seasonal Vegetables OR any 1 Salad from our Salads Buffet Menu

PLUS

SELECT ANY 2 CHAFING DISHES
(All dished served w/matching Rice or Pasta Sides)

CHINESE

• Sweet & Sour Chicken w/ Pineapple & Fresh Seasonal Vegetables
• Pork Fillet Stir Fry w/ Buk Choy & Water Chestnuts
• Hokkein Noodles w/ Chicken or Beef, Combination Vegetables w/ Chilli, Ginger & Soy Sauce

ITALIAN

• Chicken Cacciatore 
• Traditional Beef Lasagna
• Roasted Vegetable Lasagna (V)
• Parmigiana Egg Plant w/ a light Tomato Puree (V)

FRENCH

• Rich Beef Casserole served w/ Seasonal Vegetables      
• Coq Au Vin (Chicken w/ Red Wine & Mushrooms)
• Navarin French Provincial Lamb Casserole
• Aromatic Poached Chicken Breast on a bed of Ratatouille

THAI

• Red Thai Coconut Chicken Curry
• Mildly Spiced Thai Steamed Fish w/ Fresh Herbs
• Thai Basil Chicken & Snake Bean Srir Fry

GREEK

• Ripened Vine Tomatoes filled with Moussaka
• Greek Stuffed Capsicums w/ Seasonal Vegetables & Rice (V)
• Greek Braised Lamb w/ Runner Beans & Tomatoes

AUSTRALIAN

• Baked Barramundi Fillets in a Butter & Lemon Sauce
• Roasted Chicken w/ Rosemary & Garlic
• Paleo Shepherds Pie w/ a sweet Potato Crust
• Crumbed Flathead Fillets w/ Baked Potato Wedges

JAPANESE

• Ginger Teriyaki Chicken w/ Fresh Seasonal Vegetables

DESSERT

Desserts can be added to your Premium Buffet if required. Click on Dessert to view menu.

Fruit, Cheese or Dip Platters can be added to your Premium Buffet if required. Click on Platters to view menu.