PREMIUM BUFFET

(Minimum 25 guests)
Entire menu below $37.00 + gst per guest

* All cutlery, crockery & napkins are provided at no charge

Select One Roasted Meat

Bone Leg of Pork
Leg of Lamb w/ Rosemary & Garlic
Roast Beef Rump w/ Whole Grain Mustard

(All served with a rich hand made gravy)

PLUS

Choose either a Medley of Fresh Steamed Seasonal Vegetables OR any* 1 Salad from our Salads Buffet Menu

PLUS

SELECT ANY 2 CHAFING DISHES
(All dished served w/matching Rice or Pasta Sides)

CHINESE

Sweet & Sour Chicken w/ Pineapple & Fresh Seasonal Vegetables
Pork Fillet Stir Fry w/ Buk Choy & Water Chestnuts
Hokkein Noodles w/ Chicken or Beef, Combination Vegetables w/ Chilli, Ginger & Soy Sauce

ITALIAN

Chicken Cacciatore
Traditional Beef Lasagna
Roasted Vegetable Lasagna (V)
Parmigiana Egg Plant w/ a light Tomato Puree (V)

FRENCH

Rich Beef Casserole served w/ Seasonal Vegetables
Coq Au Vin (Chicken w/ Red Wine & Mushrooms)
Navarin French Provincial Lamb Casserole
Aromatic Poached Chicken Breast on a bed of Ratatouille

THAI

Red Thai Coconut Chicken Curry
Mildly Spiced Thai Steamed Fish w/ Fresh Herbs
Thai Basil Chicken & Snake Bean Srir Fry

GREEK

Ripened Vine Tomatoes filled with Moussaka
Greek Stuffed Capsicums w/ Seasonal Vegetables & Rice (V)
Greek Braised Lamb w/ Runner Beans & Tomatoes

AUSTRALIAN

Baked Barramundi Fillets in a Butter & Lemon Sauce
Roasted Chicken w/ Rosemary & Garlic
Paleo Shepherds Pie w/ a sweet Potato Crust
Crumbed Flathead Fillets w/ Baked Potato Wedges

JAPANESE

Ginger Teriyaki Chicken w/ Fresh Seasonal Vegetables

DESSERT

Desserts can be added to your Premium Buffet if required. Click on Dessert to view menu.

Fruit, Cheese or Dip Platters can be added to your Premium Buffet if required. Click on Platters to view menu.