ENTREE

  • Ocean Trout draped over a Lemon Cream Cheese Omelette w/ Pea Sprouts & Avocado

  • Beef Carpaccio with Rocket, Parmesan & Aioli

  • Juicy Garlic King Prawns with Sweet Brandy Cream Sauce on Steamed Jasmine Rice

  • Satay Chicken Cutlet with Spiced Peanut Sauce on Wok tossed Asian Greens

  • Twice Baked Gruyere Cheese Souffles w/ Glazed Seasonal Vegetables (V)

  • Seared Scallops and Pork Belly w/ a Lush Caramelised Sauce

  • Salmon, Spinach and Neufchatel Cheese Pastry Parcels w/ a Green Salad and Balsamic Glaze

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