Menu $55.50 + gst per guest

Entree $21.50
Mains $28.00

Dessert $6.00

Add $8.40 pp if you would like to include 30 minutes of Canapes 




  • Thai Coconut Seared Scallops w/ Fresh Herb & Mango Salad
  • Zesty Thai Beef Salad w/ Mixed Salad Greens, Cherry Tomatoes and Mint Leaves
  • Poached Prawn Salad w/ Lime Mayonnaise & Avocado 
  • Classic Caesar Salad w/ Poached Chicken Breast
  • Red Onion and Parmesan Egg Custard Tartlets (V)
  • Ricotta, Spinach, Capsicum Bake w/ Pesto Drizzle (V)




  • Steak Parmigiano on Wilted Spinach w/ a Light Fresh Tomato Sauce & Mozzarella
  • Fresh Fish Fillet Steamed w/ Ginger, Lemon Grass & Soy
  • Roast Chicken, Cherry Tomatoes & Garlic w/ Pesto Sauce
  • Slow Cooked Whole Beef Cheek in a Red Wine Herb Infused Sauce
  • Baked Chicken Cutlets w/ Rosemary & Garlic Jus & Onion Rings
  • Salmon Fillet w/ a Beurre Blanc Sauce
  • Pork Fillet & Asparagus Stacks w/ Rocket Salsa

    All mains will be served with Chef's selected Seasonal Vegetables, Potato/Rice to suit



  • Cutting and plating of Celebration Cake w/ Selected Fruit/Garnish/Sauce that Compliments Cake



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