EACH SELECTION $5.00 + gst  per guest

Dessert Fingerfood

Minimum order of 24 Units is required. The tarts must be 2 x 12 units to equal 24 tarts.

  • Chocolate Caramel  Tarts
    Creamy caramel covered with Belgian chocolate ganache
  • Pear Fig & Almond Tarts
    Poached pears, marinated figs & almond frangipane
  • Lemon Tarts
    Home made lemon curd, smooth & zesty
  • Blueberry Tarts
    Plump blueberries on frangipane
  • Individual Pavlovas w/Double Cream & Fresh Berries (Min. of 12)
  • Fresh Cream & Belgian Chocolate Eclaires (Min. of 12)


Desserts to compliment our Buffet menus

  • Apricot Liqueur Syrup Cake
  • Strawberry Wine Trifle
  • Apple & Coconut Crumble
  • Sticky Date Pudding
  • Passionfruit Cheese Cake

All Buffet Desserts are served with appropriate Cream, Custard or Caramel Sauces

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