DESSERT MENU

VARY YOUR SELECTIONS 

EACH SELECTION $5.00 + gst  per guest
 

Dessert Fingerfood

Minimum order of 12 Units is required. 

  • Chocolate Caramel  Tarts (Min. of 12)
    Creamy caramel covered with Belgian chocolate ganache
     
  • Lemon Tarts (Min. of 12)
    Home made lemon curd, smooth & zesty
  • Blueberry Tarts (Min. of 12)
    Plump blueberries on frangipane
  • Individual Merangues w/Double Cream & Fresh Berries (Min. of 12)
     
  • Fresh Cream & Belgian Chocolate Eclaires (Min. of 12)


     

Desserts to compliment our Buffet menus

  • Apricot Liqueur Syrup Cake
     
  • Strawberry Wine Trifle
     
  • Apple & Coconut Crumble
     
  • Sticky Date Pudding
     
  • Passionfruit Cheese Cake
     
  • Pavlova w/ Double Cream & Fresh Fruit

All Buffet Desserts are served with appropriate Cream, Custard or Caramel Sauces

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