Corporate Buffet
Click on Morning/Afternoon Tea for Menus
Mix any 2 Dishes from the Cold & Hot Menus
(Minimum 25 People) $25.50 + gst per person
The below menus have been designed to be delivered
COLD
- Moist Oven Baked Parmesan Boneless Chicken Breast served w/ Chef Salad
- Quiche with either. Spinach & Feta Cheese, Asparagus & Cheese, Camembert & Smoked Salmon, Quiche Lorraine served w/ Chef Salad
- Marinated Boneless Portuguese Spiced Chicken sreved w/ Chef Salad
- Gremolata Lamb Pasta Salad, Lamb Back straps w/Bowtie Pasta, Green Beans, Cherry Tomatoes & a Lemon Dijon Dressing
- Zesty Thai Beef Salad, Mixed Leaves, Cherry Tomatoes & Peanuts
- Kaffir Lime & Rice Salad w/ Tofu & Cashews (V)
- Chicken Caesar Salad w/ Baby Cos, Croutons, Crisp Bacon & Parmesan
- Tortellini & Ribbon Vegetable Salad w/ a Lemon Dill Dressing (V)
- Wild Rocket Roasted Roma Tomatoes, Greek Fetta w/ Balsamic Glaze (V)
- Pumpkin Ravioli & Roasted Cherry Tomatoes & Caper Salad (V)
HOT
- Thai Red Chicken Curry w/Sweet Potato & Steamed Rice
- Spinach Ravioli w/ Pumpkin & Burnt Butter Sauce
- Baked Lemon Chicken w/Date & Spinach Couscous
- Traditional Beef Lasagne or Roast Vegetable Lasagne (V)
- Italian Pork Meat Balls in a Rich Tomato Sauce w/ Pasta
- Stir Fried Ginger & Vegetable Chicken w/ Cashews & Steamed Rice
- Thai Styled Steamed Fish w/ fresh Herbs & Steamed Rice
- Hokkein Noodles w/ Beef or Chicken, Combination Vegetables w/ Chilli, Ginger & Soy Sauce (Vegetarian option available)
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