Corporate Buffet
Click on Morning/Afternoon Tea for Menus
Mix any 2 Dishes from the Cold & Hot Menus
(Minimum 25 People) $25.50 + gst per person
The below menus have been designed to be delivered
COLD
-
Moist Oven Baked Parmesan Boneless Chicken Breast served w/ Chef Salad
-
Quiche with either. Spinach & Feta Cheese, Asparagus & Cheese, Camembert & Smoked Salmon, Quiche Lorraine served w/ Chef Salad
-
Marinated Boneless Portuguese Spiced Chicken sreved w/ Chef Salad
-
Gremolata Lamb Pasta Salad, Lamb Back straps w/Bowtie Pasta, Green Beans, Cherry Tomatoes & a Lemon Dijon Dressing
-
Zesty Thai Beef Salad, Mixed Leaves, Cherry Tomatoes & Peanuts
-
Kaffir Lime & Rice Salad w/ Tofu & Cashews (V)
-
Chicken Caesar Salad w/ Baby Cos, Croutons, Crisp Bacon & Parmesan
-
Tortellini & Ribbon Vegetable Salad w/ a Lemon Dill Dressing (V)
-
Wild Rocket Roasted Roma Tomatoes, Greek Fetta w/ Balsamic Glaze (V)
-
Pumpkin Ravioli & Roasted Cherry Tomatoes & Caper Salad (V)
HOT
-
Thai Red Chicken Curry w/Sweet Potato & Steamed Rice
-
Spinach Ravioli w/ Pumpkin & Burnt Butter Sauce
-
Baked Lemon Chicken w/Date & Spinach Couscous
-
Traditional Beef Lasagne or Roast Vegetable Lasagne (V)
-
Italian Pork Meat Balls in a Rich Tomato Sauce w/ Pasta
-
Stir Fried Ginger & Vegetable Chicken w/ Cashews & Steamed Rice
-
Thai Styled Steamed Fish w/ fresh Herbs & Steamed Rice
-
Hokkein Noodles w/ Beef or Chicken, Combination Vegetables w/ Chilli, Ginger & Soy Sauce (Vegetarian option available)