Boardroom Dinners

$25.90 + gst per person

Click here for printable menu

All Meals are Served w/appropriate Vegetables/Rice


Pork Medallions on Potato Mash topped with Creamy   
White Wine and Mushroom Sauce


        Fresh Local Filleted Fish of the Day on Streamed Asian Greens and drizzled w/ Black Vinegar Dressing


  Baked Leg of Lamb w/ a Light Soy Mint Jus 


   Chicken Stuffed with Ricotta, Fresh Basil and Prosciutto


 Charred Rib Eye fillet w/ Dianne Sauce


Braised Red Wine & Rosemary Lamb Shanks


 Spinach and Ricotta Cannelloni topped with Mornay Sauce on a
    Bed of Rich Roma Tomato Puree 


       Traditional Roast Beef w/ Baked Potato, Smashed Pumpkin,  &  Demi Glace


   Chicken Fillet with Cream Marsala Sauce


Pork Medallions with Wilted Spinach, a Light Neapolitan Sauce and Sharp Cheese


Roast Leg of Pork with Baked Peaches


Chicken Maryland with Mushroom and Thyme Sauce


Rich Beef Casserole with Fresh Seasonal Vegetables


Coq Au Vin with Mushrooms, Bacon and Red Wine Sauce


Stuffed Veal Scallops with Ham & Mozzarella


          Mild Indian Chicken Korma on Saffron Rice with Sweet
Potato & Fresh Coriander 


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