Boardroom Dinners

$25.90 + gst per person

Click here for printable menu
     

All Meals are Served w/appropriate Vegetables/Rice

 

Pork Medallions on Potato Mash topped with Creamy   
White Wine and Mushroom Sauce

 

        Fresh Local Filleted Fish of the Day on Streamed Asian Greens and drizzled w/ Black Vinegar Dressing

 

  Baked Leg of Lamb w/ a Light Soy Mint Jus 

 

   Chicken Stuffed with Ricotta, Fresh Basil and Prosciutto

 

 Charred Rib Eye fillet w/ Dianne Sauce

 

Braised Red Wine & Rosemary Lamb Shanks

 

 Spinach and Ricotta Cannelloni topped with Mornay Sauce on a
    Bed of Rich Roma Tomato Puree 

 

       Traditional Roast Beef w/ Baked Potato, Smashed Pumpkin,  &  Demi Glace

 

   Chicken Fillet with Cream Marsala Sauce

 

Pork Medallions with Wilted Spinach, a Light Neapolitan Sauce and Sharp Cheese

 

Roast Leg of Pork with Baked Peaches

 

Chicken Maryland with Mushroom and Thyme Sauce

 

Rich Beef Casserole with Fresh Seasonal Vegetables

 

Coq Au Vin with Mushrooms, Bacon and Red Wine Sauce

 

Stuffed Veal Scallops with Ham & Mozzarella

 

          Mild Indian Chicken Korma on Saffron Rice with Sweet
Potato & Fresh Coriander 

 

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