MAINS

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*Marinated Rack of Lamb with Roasted Garlic & Fresh Rosemary 

 *MSA Strip Fillet Steak topped with Field Mushrooms & Diane Cream Sauce

 *Seared Fresh Atlantic Salmon with Poached Leek & Black Vinegar Sauce 

 *Parsley Chicken Breast w/ Creme Fraiche & Swiss Brown Mushrooms

 *Crispy Skin Fresh Barramundi Fillet with Lemon & Lime Sauce 

 *Veal Saltimboca w/ Butter & Sage Sauce

*Fresh Fillet of Ocean Fish in Thai style Coconut Sauce with Mild Red Chilli & Coriander Leaves 
 

 ------ (All of these mains will be served with Chefs' selected Seasonal Vegetables, Potato/ Rice to suit) ------