ENTREE

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*Trio of Pacific Plate Oysters
(Fresh Herb & Lime Dressing, Natural w/ Salmon Caviar & Sharp Mornay sauce)

*Beef Carpaccio with Rocket, Parmesan & Aioli

*Juicy Garlic King Prawns with Sweet Brandy Cream Sauce on Steamed Jasmine Rice

*Satay Chicken Cutlets with Spiced Peanut Sauce on Wok tossed Asian Greens

*Twice Baked Goat's Cheese Souffles w/ Glazed Seasonal Vegetables

*Marinated Lamb Backstrap w/ Herbed Kipflers and a Salad of Mixed Baby Leaves w/ Fetta