DESSERTS

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 *Sweet Pastry Tart filled with Tangy Lemon Curd served with Double Cream & Citrus Sorbet

 *Individual Sticky Date Pudding w/ Butterscotch Sauce & Creme Anglaise

* Moist Chocolate Strawberry Shortcake with Strawberry Coulis & Cream

 *Coffee Cream Swiss Roll in a Pool of Dark Chocolate Sauce

 *Fresh Raspberry Cheesecake "Smooth & Creamy" w/ Melba Sauce

* Pyramid Chocolate Cake w/ Orange Anglaise