GOLD SELECTIONS
Cold

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*SMOKED SALMON OMELETTE ROLLS w/ CAVIAR & DILL (D)

*CHICKEN SAN CHOY BAU ON BABY COS (D)

*FRESHLY SHUCKED PACIFIC PLATE OYSTERS ON ROCK SALT w/LEMON WEDGES (D)

*THAI FILLET BEEF SALAD IN CUCUMBER CUPS

*STRAWBERRIES AND SMOKED SALMON SALAD w/ SOUR CREAM DOLLOP ON A SPOON (D)

*ROMA TOMATO AND AVOCADO BRUSCHETTA (V)

*MANDARIN & DUCK VIETNAMESE RICE PAPER ROLLS w/ KECAP MANIS (D)

*FRESH PRAWNS AND TANGY MANGO SALSA

*CHICKEN PEARL BALLS w/SESAME DIPPING SAUCE (D)

*PARMESAN SHORTBREAD w/ BROAD BEANS, RICOTTA AND MINT (V)

*NORI SUSHI FILLED w/A COMBINATION OF ASIAN DELICACIES (V) (D)

*COCONUT CHICKEN SALAD IN CRISP WON TON CUPS

*SPRING ONION, TOMATO & FETTA QUICHE (V) (D)

*TART CUPS FILLED WITH FRESH HERB CREAM CHEESE, TOPPED w/ SMOKED SALMON (D)

*SUNDRIED TOMATO, FRESH HERB AND GARLIC CHEESE BALLS (V) (D)

(D) Delivery only Fingerfood that is easy for you to serve

(V) Vegetarian

DESSERT FINGERFOOD

MIXTURE OF :

*CHOCOLATE HAZELNUT TARTS (D)

*BANANA & CARAMEL TARTS (D)