GOLD SELECTIONS
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*SMOKED SALMON OMELETTE ROLLS
w/ CAVIAR & DILL

*CHICKEN SAN CHOY BAU ON BABY COS

*FRESHLY SHUCKED PACIFIC PLATE OYSTERS ON ROCK SALT w/LEMON WEDGES

*THAI FILLET BEEF SALAD IN CUCUMBER CUPS

*ROMA TOMATO AND AVOCADO BRUSCHETTA

*MANDARIN & DUCK VIETNAMESE RICE PAPER ROLLS w/ KECAP MANIS

*PRAWN VIETNAMESE RICE PAPER ROLLS w/ SWEET CHILLI

*CHICKEN PEARL BALLS w/SESAME DIPPING SAUCE

*SMOKED SALMON & FRESH HERBED CHEESE TARTLETS 

*NORI SUSHI FILLED w/A COMBINATION OF ASIAN DELICACIES

*COCONUT CHICKEN SALAD IN CRISP WON TON CUPS

*SPRING ONION, TOMATO & FETTA QUICHE

*TART CUPS FILLED WITH PESTO CREAM CHEESE, TOPPED w/ SUNDRIED TOMATO

*GARLIC INFUSED WHITE BEAN PUREE W/ PROSCUITTO CROSTINI