Boardroom Dinners $25/head

Click here for printable menu
     

All Meals are Served w/appropriate Vegetables/Rice

Pork Medallions on Potato Mash topped with Creamy   
White Wine and Mushroom Sauce

        Fresh Local Filleted Fish of the Day on Streamed Asian Greens and drizzled w/ Black Vinegar Dressing

  Baked Leg of Lamb w/ a Light Soy Mint Jus 

   Chicken Stuffed with Ricotta, Fresh Basil and Prosciutto

 Charred Rib Eye fillet w/ Dianne Sauce

Braised Red Wine & Rosemary Lamb Shanks

 Spinach and Ricotta Cannelloni topped with Mornay Sauce on a
    Bed of Rich Roma Tomato Puree 

       Traditional Roast Beef w/ Baked Potato, Smashed Pumpkin,  &  Demi Glace

   Chicken Fillet with Cream Marsala Sauce

Pork Medallions with Wilted Spinach, a Light Neapolitan Sauce and Sharp Cheese

Roast Leg of Pork with Baked Peaches

Chicken Maryland with Mushroom and Thyme Sauce

Rich Beef Casserole with Fresh Seasonal Vegetables

Coq Au Vin with Mushrooms, Bacon and Red Wine Sauce

Stuffed Veal Scallops with Ham & Mozzarella

          Mild Indian Chicken Korma on Saffron Rice with Sweet
Potato & Fresh Coriander